Vegetable spring rolls Ingredients

Makes 10 spring rolls

2 large potatoes peeled & cubed

Small bunch of chopped, fresh coriander

1 small bell pepper chopped

1 large onion chopped

1 grated carrot

1 tablespoon tomato paste

½ teaspoon salt

1 teaspoon black pepper

1 teaspoon red chili powder

1 tablespoon ground cumin seeds (zeera)

1 tablespoon whole cumin seeds

100g frozen peas

1 cup of water

3 tablespoons oil

10 Square filo pastry sheets

Flour paste ingredients

5 tablespoons plain flour

5 tablespoons water

Spicy chilli dip ingredients

5 tablespoons tomato ketchup

1 teaspoon of chilli sauce

Hi,

It's Farhat here! I hope you enjoyed the FREE course, I had so much fun creating the course for you. I'm sure you're dishes tasted delicious and your family and friends loved them. So now that you've had a taste of how exciting it is to start cooking like a pro, you probably want to keep the momentum going.

We can of course part ways now as you continue your culinary journey

OR you can join me for the next step and enrol in my " Cook 5 Vegetarian Meals in 5 days" course. The course is open for enrolment on the 16th of February, so don't miss out. Here's the link

https://farhataminscookeryschool.teachable.com/p/vegetarian-recipes-indian-recipes1